TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

snow pea [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-01-15

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A variety of the common pea ... in the pea family, having a soft pod that lacks the fibrous inner lining of the common pea.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
CONT

Les pois mange-tout [...] se distinguent par le fait que leurs gousses sucrées et croquantes sont comestibles. Seules les gousses qui sont aplaties sont bonnes à manger; si elles sont bombées, elles sont alors devenues fibreuses et immangeables. En fait, on devrait à peine percevoir les pois à l'intérieur de la cosse.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: